Black Sesame Peanut Cookies

perfectly soft & chewy deliciousness !!

I love the marbled look of these cookies, and the peanut butter pairs so well with the black sesame butter (which also has peanuts in it!). These cookies are chewy and melt in your mouth, creating a symphony of textures and flavors that is simply irresistible. The black sesame butter adds a nutty depth and a beautiful dark swirl to the cookies, making them not only delicious but also visually stunning.

Each bite offers a perfect balance of sweetness and savoriness, with the rich, creamy peanut butter complementing the slightly earthy taste of the black sesame. The chewiness of the cookies gives way to a melt-in-your-mouth sensation that leaves you wanting more. These marbled cookies are a delightful treat that brings together the best of both butters, creating a unique and satisfying dessert experience. Whether you're enjoying them with a cup of tea or sharing them with friends, these cookies are sure to impress and delight! Enjoy!

INGREDIENTS

• 1/4 cup unsalted butter, room temperature

• 1/2 cup creamy natural peanut butter

• 1 cup packed brown sugar

• 1 egg + 1 egg yolk

• 2 teaspoons vanilla extract

• 1 cup all purpose flour

• 1/2 teaspoon baking soda

• 1/4 cup black sesame butter, I used Rooted Fare (use JULIAPARK10 for 10% off!)

• 1 teaspoon sea salt (plus more for sprinkling the tops)

• 2-3 tablespoons white sugar for rolling

INSTRUCTIONS

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside for now.

2. In a stand mixer with the paddle attachment, beat the softened butter, peanut butter, and brown sugar together until the mixture becomes light and fluffy, which should take about 45 seconds.

3. Scrape down the sides of the bowl and add in the egg, egg yolk, and vanilla extract. Mix until everything is well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.

5. Now, add the black sesame butter to the bowl and BARELY mix to create the marbled look.

6. Pour 2-3 tablespoons of granulated sugar into a small bowl. Use a cookie scoop to form 1-inch dough balls, rolling each one in the granulated sugar before placing them 2 inches apart on the prepared baking sheet.

7. Bake for 10 minutes, or until the cookies are puffed up and set on the edges but still gooey in the middle. They might not look cooked, but they will continue to bake on the sheet. Let them cool on the baking sheet completely before enjoying!

Adapted from Broma Bakery’s Chewy Peanut Butter Cookies